• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Crispy Rice and Marshmallow Treats

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 c Miniature marshmallows
  • 4 c Crispy rice cereal
  • 3/4 c Graham crackers; ground
  • -(about 12 graham cracker
  • -squares)
  • 1 ts Vanilla
  • 1 ts Molly McButter


Place marshmallows in large saucepan, sprayed with non-stick cooking
spray. Warm marshmallows over low heat to melt. It may be necessary to
remove pan entirely from heat from time to time to keep from scorching
marshmallows. Stir constantly. When marshmallows are melted, add vanilla
and Molly McButter and mix.

In large bowl, combine crispy rice cereal and graham crackers. Pour this
mixture into melted marshmallow and stir until all cereal is coated. Turn
mixture out into large baking dish sprayed with non-stick cooking spray.
Spray a large spoon with non-stick cooking spray and use this spoon to
gently press mixture in into baking dish. Allow to cool 20-30 minutes
before slicing into servings. Entire recipe makes 8 servings.



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