Side Pannel
Crispy Sea Salt Chips
Crispy Sea Salt Chips
- Recipe Submitted by maryjosh on 07/16/2018
Ingredients List
- 3 Russet Potatoes, peeled and sliced thin
- Oil for Frying, peanut works best
- Sea Salt
Directions
In a large dutch oven add the oil so it fills it halfway.
Heat over medium high heat.
Add the potatoes gently to the oil so as to not splash yourself.
Stir continuously so the potatoes don’t stick together.
Remove to a paper towel lined plate to drain and then immediately into a bowl with sea salt.
Toss to coat and add more salt if needed.
Heat over medium high heat.
Add the potatoes gently to the oil so as to not splash yourself.
Stir continuously so the potatoes don’t stick together.
Remove to a paper towel lined plate to drain and then immediately into a bowl with sea salt.
Toss to coat and add more salt if needed.
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