Side Pannel
Crispy Turkey Breast
Crispy Turkey Breast
- Recipe Submitted by maryjosh on 02/28/2019
Ingredients List
- 1 Turkey Breast , skin and bone on (5-6 pounds)
- Kosher salt
- Cracked black pepper
Directions
Add salt and pepper to taste (I do about 1 teaspoon Kosher salt and 1/4 teaspoon black pepper).
ADD NO LIQUIDS AT ALL.
Put the turkey skin side up and cook on low for 5-6 hours.
If you have any issues with the skin crisping, you can brown under a broiler, six inches from the heat, for 1-2 minutes or let it cook with the top slightly opened for the last hour to let any steam escape.
ADD NO LIQUIDS AT ALL.
Put the turkey skin side up and cook on low for 5-6 hours.
If you have any issues with the skin crisping, you can brown under a broiler, six inches from the heat, for 1-2 minutes or let it cook with the top slightly opened for the last hour to let any steam escape.
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