• Prep Time: 5 mins
  • Cooking Time: 5 hrs
  • Serves: 12

Crispy Turkey Breast

  • Recipe Submitted by on

 Ingredients List

  • 1 Turkey Breast , skin and bone on (5-6 pounds)
  • Kosher salt
  • Cracked black pepper

 Directions

Add salt and pepper to taste (I do about 1 teaspoon Kosher salt and 1/4 teaspoon black pepper).
ADD NO LIQUIDS AT ALL.
Put the turkey skin side up and cook on low for 5-6 hours.
If you have any issues with the skin crisping, you can brown under a broiler, six inches from the heat, for 1-2 minutes or let it cook with the top slightly opened for the last hour to let any steam escape.

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