• Prep Time: 20 mins
  • Cooking Time: 15 mins
  • Serves: 12

Crispy Veggie Pizza

  • Recipe Submitted by on

 Ingredients List

  • 2 8 ounce cans crescent rolls
  • 12 ounces cream cheese softened
  • 1/2 cup sour cream
  • 1 packet Hidden Valley® Original Ranch® Dip Mix
  • 3/4 cup shredded carrots
  • 1 cup diced bell peppers red, yellow or a combination
  • 1 cup chopped broccoli raw or lightly steamed
  • 1/4 cup sliced green onions
  • cooking spray


Preheat the oven to 375 degrees. Coat a sheet pan with cooking spray.
Unroll the crescent dough and press it into the bottom of the sheet pan in an even layer.
Bake for 15 minutes or until golden brown. Cool completely.
In a small bowl, mix together the cream cheese, sour cream, and Hidden Valley Dip Mix.
Spread the ranch mixture evenly over the crust. Top with carrots, bell peppers, broccoli and green onions. Cover the pan with Glad Press’n Seal food wrap. Chill for one hour, then cut into squares and serve.

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