• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Crispy Wontons

  • Recipe Submitted by on

Category: Meat, Appetizers, Chinese

 Ingredients List

  • 3/4 lb Ground Pork
  • 8 Chopped Water Chestnuts
  • 1/4 c Chopped Green Onions & Tops
  • 1 tb Soy Sauce
  • 1/2 ts Salt
  • 1 ts Cornstarch
  • 1/2 ts Grated Fresh Ginger Root
  • 1 lb Wonton Skins
  • Vegetable Oil For Frying
  • Catsup
  • Hot Mustard
  • Sweet & Sour Sauce


Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch
and ginger iin medium bowl; mix well. Place 1/2 teaspoon pork mixture in
center of each wonton skin. Fold wonton skin over filling to form a
triangle. Turn top of triangle down to meet fold. Turn over; moisten one
corner with water. Overlap opposite corner over moistened corner; press
firmly. Heat oil in wok or large saucepan over medium-high heat to 375oF.
Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown
and crispy. Drain on paper towels. Serve warm with catsup and hot mustard
or sweet & sour sauce, as desired. Typed by Syd Bigger.

19, 97

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