Side Pannel
Crispy Wontons
Crispy Wontons
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Appetizers, Chinese
Ingredients List
- 3/4 lb Ground Pork
- 8 Chopped Water Chestnuts
- 1/4 c Chopped Green Onions & Tops
- 1 tb Soy Sauce
- 1/2 ts Salt
- 1 ts Cornstarch
- 1/2 ts Grated Fresh Ginger Root
- 1 lb Wonton Skins
- Vegetable Oil For Frying
- Catsup
- Hot Mustard
- Sweet & Sour Sauce
Directions
Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch
and ginger iin medium bowl; mix well. Place 1/2 teaspoon pork mixture in
center of each wonton skin. Fold wonton skin over filling to form a
triangle. Turn top of triangle down to meet fold. Turn over; moisten one
corner with water. Overlap opposite corner over moistened corner; press
firmly. Heat oil in wok or large saucepan over medium-high heat to 375oF.
Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown
and crispy. Drain on paper towels. Serve warm with catsup and hot mustard
or sweet & sour sauce, as desired. Typed by Syd Bigger.
19, 97
and ginger iin medium bowl; mix well. Place 1/2 teaspoon pork mixture in
center of each wonton skin. Fold wonton skin over filling to form a
triangle. Turn top of triangle down to meet fold. Turn over; moisten one
corner with water. Overlap opposite corner over moistened corner; press
firmly. Heat oil in wok or large saucepan over medium-high heat to 375oF.
Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown
and crispy. Drain on paper towels. Serve warm with catsup and hot mustard
or sweet & sour sauce, as desired. Typed by Syd Bigger.
19, 97
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