• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Crispy Wontons

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 lb Ground pork
  • 1/4 lb Medium-size shrimp
  • -- peeled, deveined & minced
  • 8 Water chestnuts; minced
  • 1/4 c Minced green onions
  • 1 tb Kikkoman Soy Sauce
  • 1/2 ts Salt
  • 1 ts Cornstarch
  • 1/2 ts Grated fresh ginger root
  • 1 lb Wonton skins
  • Vegetable oil; for frying
  • Kikkoman Sweet & Sour Sauce


Mix first 8 ingredients well; place 1/2 teaspoon in center of each wonton
skin. Fold skin over filling to form triangle. Turn top of triangle down
to meet fold. Turn over; moisten 1 corner with water. With twisting
motion, overlap opposite corner over moistened corner; press firmly. Heat
oil in wok or large saucepan over medium-high heat to 375 F. Add wontons
a few at a time, and cook 2 to 3 minutes, or until brown and crispy;
drain. Serve warm with sweet & sour sauce.

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