Side Pannel
Crispy Wontons
Ingredients List
- 1/2 lb Ground pork
- 1/4 lb Medium-size shrimp
- -- peeled, deveined & minced
- 8 Water chestnuts; minced
- 1/4 c Minced green onions
- 1 tb Kikkoman Soy Sauce
- 1/2 ts Salt
- 1 ts Cornstarch
- 1/2 ts Grated fresh ginger root
- 1 lb Wonton skins
- Vegetable oil; for frying
- Kikkoman Sweet & Sour Sauce
Directions
Mix first 8 ingredients well; place 1/2 teaspoon in center of each wonton
skin. Fold skin over filling to form triangle. Turn top of triangle down
to meet fold. Turn over; moisten 1 corner with water. With twisting
motion, overlap opposite corner over moistened corner; press firmly. Heat
oil in wok or large saucepan over medium-high heat to 375 F. Add wontons
a few at a time, and cook 2 to 3 minutes, or until brown and crispy;
drain. Serve warm with sweet & sour sauce.
skin. Fold skin over filling to form triangle. Turn top of triangle down
to meet fold. Turn over; moisten 1 corner with water. With twisting
motion, overlap opposite corner over moistened corner; press firmly. Heat
oil in wok or large saucepan over medium-high heat to 375 F. Add wontons
a few at a time, and cook 2 to 3 minutes, or until brown and crispy;
drain. Serve warm with sweet & sour sauce.
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