• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cristina's Low-Fat Manicotti

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 12 Manicotti noodles or
  • 24 Jumbo shells
  • 1 pk Frozen spinach, drained and
  • -chopped
  • 1/4 c Parmesan cheese
  • 1/2 ts Nutmeg
  • 1 Egg white
  • Salt and pepper

 Directions

SAUCE
12 Roma tomatoes, halved
1 bn Scallions, chopped
2 Cloves garlic, minced
1/2 Carrot, chopped
1/4 c White wine
Salt and pepper

Cook the manicotti noodles and set aside. In a large bowl, combine all
ingredients. Using a pastry bag, fill the noodles. Place in a large
casserole dish. Sauce: Place all ingredients in saucepan and simmer for 30
~ 45 minutes. Transfer to blender and blend. Strain the sauce through a
fine mesh strainer. Pour the sauce over the manicotti and top with
parmesan. Bake at 325 degrees for 45 minutes.

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