• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Croation Poppy Seed Povitica

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3 Or 4 c ground poppy seeds
  • 1 c Honey
  • 1 c Evaporated milk
  • 2 Or 3 eggs
  • 1 c Butter


2 pk Instant dry yeast
1/4 c ;lukewarm water; to dissolve
1 c Scalded milk; cooled to
2 Eggs; beaten
1 ts Salt
1/2 c Sugar
1/4 c Margarine
4 Or 5 c flour

NOTE: This recipe does not give instructions for mixing dough. Mix as you
would any cake that uses yeast and then follow instructions below.

Dough: Knead into a smooth elastic dough, let rise until double in size,
about 1 hour. Roll dough very thin, about 3 feet long and 1 1/2 feet wide
on floured plastic sheet.

Spread poppy seed filling on rolled dough and roll like as for jelly roll.
Place in greased long narrow loaf pans. Let rise for 1/2 hour. Bake at 350
degrees for 50 to 60 minutes.

~-POPPY SEED FILLING: Boil Filling Ingredients for 10 minutes or until
thick enough to spread. Cool and spread on thin rolled dough. Source:
Cookbook USA

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