• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Crock Pot Apple Butter

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 4 lb Apples; plus
  • 2 ts Cinnamon
  • 1/2 ts Ground cloves


During the afternoon or evening we peel, core and slice the apples. The
slices do not need to be thin. We stuff as many slices in the crock pot as
we can, put the lid on and cook them for a few hours on the "high" setting.
We reduce the setting to "low" and let the apples cook overnight. The next
morning, the apples have cooked down by about one/half and are a rich
brown. We then stir in the spices to taste (about 2 teaspns. of ground
cinnamon and 1/2 teaspn. of ground cloves and because we use sweet
applesno sugar) and let it cook on "high" for a few hours with the lid
off to reduce some of the liquid."

"We prefer our apple butter smooth so we run it through the blender in
small batches. We refrigerate what we need immediately and freeze the

Canning it in decorative jars makes a fine gift idea.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?