Side Pannel
Crock Pot Balsamic Chicken Thighs
Crock Pot Balsamic Chicken Thighs
- Recipe Submitted by Parfait on 10/19/2014
Category: Healthy Recipes, Main Dish, Chicken, Crockpot
Ingredients List
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons dried minced onion
- 4 garlic cloves, minced
- 1 tablespoon extra virgin olive oil
- ½ cup balsamic vinegar
- 8 boneless, skinless chicken thighs (about 24 ounces)
- sprinkle of fresh chopped parsley
Directions
1. Combine the first five dry spices in a small bowl and spread over
2. chicken on both sides.
3. Set aside.
4. Pour olive oil and garlic on the bottom of the crock pot.
5. Place chicken on top.
6. Pour balsamic vinegar over the chicken.
7. Cover and cook on high for 4 hours.
8. Sprinkle with fresh parsley on top to serve.
2. chicken on both sides.
3. Set aside.
4. Pour olive oil and garlic on the bottom of the crock pot.
5. Place chicken on top.
6. Pour balsamic vinegar over the chicken.
7. Cover and cook on high for 4 hours.
8. Sprinkle with fresh parsley on top to serve.
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