• Prep Time: 10 minutes
  • Cooking Time: 8 hours
  • Serves: 6 Serving

Crock Pot Balsamic Roast

  • Recipe Submitted by on

Category: Crockpot

 Ingredients List

  • 2 lb top round roast
  • 1 large sweet onion, sliced
  • 8 ounces tomato sauce
  • 1/2 cup balsamic vinegar
  • 1/2 cup water
  • 2 tbsp white wine
  • 2 tbsp coconut oil
  • Rub
  • Salt
  • Smoked Paprika
  • Garlic Powder
  • Onion Powder
  • Black Pepper

 Directions

1. Season your roast on both sides generously with the spices listed above to your liking

2. Heat your coconut oil in a large pan over medium-high heat, once warm sear each side of your roast for 3-4 minutes

3. Place your sliced onions in the bottom of your crock pot and put your seared meat on top of the onions

4. Combine your balsamic vinegar and tomato sauce in a bowl and mix well, then pour over your meat in the crock pot

5. Add your water and white wine to your pan and de-glaze it

6. Pour this mixture in your crock pot as well

7. Place the lid on, set to low and cook for 6-8 hours
Enjoy

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