• Prep Time:
  • Cooking Time:
  • Serves:

Crock Pot Banana Nut Bread

Category: Breads

 Ingredients List

  • Ingredients:
  • 2 cups flour
  • 1/2 cup soft butter
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 cup chopped nuts (pecans or walnuts)
  • 3 cups mashed ripe bananas (about 3 large)

 Directions

Instructions:

Remove stoneware inset from slow cooker. Set slow cooker to HI. Grease or spray the inset to a slow cooker OR a metal or Pyrex loaf pan* (9 x 5 x 4-inch).

In a small bowl, mix flour, baking soda, nuts and salt. Set aside.

In a medium bowl, beat butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and the mashed bananas.

Gradually add the dry ingredients, stirring just enough to incorporate. Do not overmix.

Pour batter either into the prepared stoneware inset or the prepared pan. If using the loaf pan, either place a rack in the stoneware inset OR used crumpled foil to keep pan from touching the bottom of the crock and cover with a couple of paper towels. Place pan or stoneware inset into the crock pot sleeve. Cover and cook for about 2-3 hours (if cooking in the inset itself) or 3-4 hours if cooking in the loaf pan.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?