• Prep Time:
  • Cooking Time:
  • Serves: 1 Serving

Crock-Pot BBQ Chicken Meal- Enjoy!

  • Recipe Submitted by on

Category: Potatoes, Chicken

 Ingredients List

  • 1 chicken breast boneless, skinless
  • 2 tablespoons barbeque sauce
  • 1 large potato
  • 1/8 cup mild cheddar cheese shredded
  • 1/4 medium onion chopped
  • salt & pepper to taste
  • 1/2 tablespoon olive oil
  • 1 mini ear corn on the cob
  • 1 pat butter
  • aluminum foil for wrapping


Place whole potatoes, skin on in a pot of water.
Bring water to slow boil and boil for 8-10 minutes.
Immediately place potatoes in a bowl of cold water to halt the cooking process.
Place the chicken breasts in the bottom of the crockpot.
Pour bbq sauce over the chicken; you want as little liquid as possible in the bottom of the pot.
Dice up potatoes, leaving skin on.
Toss the potatoes, olive oil and onion, together in a bowl.
Tear off a piece of foil large enough to accommodate the potatoes in a single layer with about 2 inches available on each side for folding.
Place potatoes on foil and sprinkle potatoes with salt, pepper and shredded cheese.
Tear off another piece of foil the same size or slightly larger than the one the potatoes are on.
Place that foil over the potatoes and pull up the sides to form a loose envelope.
Place the potato packet on top of the chicken, seam side up.
Wrap each corn in foil with one pat of butter.
Add the corn around the potato packets.
Cover, cook on high for 5-6 hours or low for 7-8 hours.

The ingredients and instructions are per serving, so adjust accordingly.

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