Side Pannel
Crock Pot Beef and Broccoli Recipe
Crock Pot Beef and Broccoli Recipe
- Recipe Submitted by Healthy Recipes on 02/04/2014
Category: Beef
Ingredients List
- Ingredients
- 1 lb boneless beef chuck roast, sliced into thin strips
- 1 c beef consumme
- 1/2 c soy sauce
- 1/3 c brown sugar
- 1 Tbsp sesame oil
- 3 garlic cloves, minced
- 2 Tbsp cornstarch
- 2 Tbsp cooled sauce from the crock pot after being cooked
- fresh broccoli florets (as many as desired)
- hot cooked rice
Directions
Directions
1 Place beef in a crock pot.
2 In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
3 In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
4 Add broccoli to the crock pot. Stir to combine.
5 Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
6 Serve over hot cooked rice.
1 Place beef in a crock pot.
2 In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
3 In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
4 Add broccoli to the crock pot. Stir to combine.
5 Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
6 Serve over hot cooked rice.
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