Side Pannel
Crock Pot Beef Pizza Casserole
Crock Pot Beef Pizza Casserole
- Recipe Submitted by Angus on 11/17/2014
Category: Beef, Dinner Party, Healthy Recipes
Ingredients List
- 1 pound of ground Italian sausage, browned and drained
- ½ pound of ground beef, browned and drained
- ½ large white onion, chopped
- 8 ounce box of short pasta (rigatoni, penne or ziti), cooked... but undercooked slightly
- (3) 14 ounce jars of pizza sauce
- 2 teaspoons of Italian seasoning
- 2 cloves garlic, chopped
- 8 ounce package of sliced pepperoni, placed between paper towels and microwaved for a few seconds to remove all the grease
- 16 ounces of shredded mozzarella cheese
Directions
In a large bowl mix everything together except for the mozzarella cheese
Spray the inside of a 4 - 6 quart Crock-Pot with non-stick spray
Layer the mixture alternately with the shredded mozzarella
cheese (three layers, ending with the cheese on top)
Cover and cook on LOW for 3½ - 4 hours. If cooked for longer than 4 hours or on high it may burn (THREE hours worked perfectly for me)
Serve with a side salad
Spray the inside of a 4 - 6 quart Crock-Pot with non-stick spray
Layer the mixture alternately with the shredded mozzarella
cheese (three layers, ending with the cheese on top)
Cover and cook on LOW for 3½ - 4 hours. If cooked for longer than 4 hours or on high it may burn (THREE hours worked perfectly for me)
Serve with a side salad
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