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Crock Pot Beef Pot Roast

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Main Dish, Beef, Crockpot

 Ingredients List

  • 2-3 lbs Beef Roast
  • 1/4 cup Flour
  • 3/4 cup water
  • 3 tbsp Vegetable Oil
  • 4 cloves chopped garlic
  • 1 quartered onion
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Salt
  • 2 tsp Black Pepper
  • 1 tsp crushed Red Pepper Flakes
  • 1 tbsp Beef Base
  • 1 lb Carrots cut in thirds
  • 1 1/2 lb Potatoes cut in quarters
  • 2 stalks Celery cut in thirds


1. Heat 1 tbsp vegetable oil over high.

2. Brown vegetables in batches to get them a little color. Set aside after browning.

3. Add garlic and Worcestershire to oil.

4. Coat Beef in flour.

5.Brown off meat on all sides and add to crock pot.

6. Add Vegetables to crock pot.

7. Add water to skillet and scrape with wooden spoon to deglaze.

8. Add Beef base to liquid and stir until dissolved.

9. Add remnants in skillet to crock pot.

10. Cover and cook on low for 8-10 hours.

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