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Crock Pot Beef Stew Recipe
Crock Pot Beef Stew Recipe
- Recipe Submitted by Cool Whip on 09/12/2014
Category: Crockpot, Healthy Recipes, Main Dish, Beef
Ingredients List
- 2 pounds Beef Roast, cubed
- 1/2 cup Flour
- 2 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Thyme
- 1 tsp minced Garlic
- 1 Bay Leaves
- 1 tsp Paprika
- 1 tbsp Worcestershire sauce
- 1 large Onion, chopped
- 2 cups Beef Broth
- 1 lb Potatoes cubed
- 1 lb Baby Carrots
- 2 stalks Celery, chopped
- 2 tbsp Brown Gravy mix
- 2 cup Water
Directions
1. Place meat in slow cooker.
2. In a small bowl mix together the flour, salt, and pepper; pour 3. 3. over meat, and stir to coat meat with flour mixture.
4. Stir in remaining ingredients.
5. Cover, and cook on Low setting for 10 to 12 hours, or on High 6. 7. setting for 4 to 6 hours.
8. Remove bay leaf before serving.
2. In a small bowl mix together the flour, salt, and pepper; pour 3. 3. over meat, and stir to coat meat with flour mixture.
4. Stir in remaining ingredients.
5. Cover, and cook on Low setting for 10 to 12 hours, or on High 6. 7. setting for 4 to 6 hours.
8. Remove bay leaf before serving.
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