Side Pannel
Crock Pot Bourbon Chicken
Crock Pot Bourbon Chicken
- Recipe Submitted by Cannoli_Lover on 12/15/2015
Category: Chicken, Main Dish, Healthy Recipes
Ingredients List
- 3 lbs boneless skinless chicken thighs
- 3 tablespoons corn starch
- 1 clove garlic
- Sauce
- ½ teaspoon fresh grated ginger
- 4 cloves garlic, minced
- ½ teaspoon chili flakes
- ⅓ cup apple juice
- 2 tablespoons honey
- ¼ cup brown sugar
- ¼ cup ketchup
- 3 tablespoons cider vinegar
- ¼ cup water
- ¼ cup Bourbon
- ¼ cup soy sauce
Directions
Mix all sauce (grated ginger, garlic, minced, chili flakes, apple juice, honey, brown sugar, ketchup, cider vinegar, water, bourbon and soy sauce) ingredients in a small bowl.
Place chicken in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.
Remove chicken and chop into bite sized pieces. Strain liquid and place over medium high heat in a small pot. Combine 3 tablespoons water with 3 tablespoons cornstarch. Whisk into boiling sauce along with 1 clove minced garlic. Stir until thickened.
Pour over chicken pieces in the slow cooker and stir. Serve over rice.
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