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Crock Pot Breakfast Casserole.
Crock Pot Breakfast Casserole.
- Recipe Submitted by Cornbread on 11/22/2014
Category: Peppers, Potatoes, Eggs, Cheese, Casseroles, Breakfast, Crockpot
Ingredients List
- 1 bag Frozen Hash Brown Potatoes (32 oz)
- 1 lb Bacon
- 1 Small Onion diced
- 8 oz Shredded Sharp Cheddar Cheese
- 1/2 Red Bell Pepper diced
- 1/2 Green Bell Pepper diced
- 12 Eggs
- 1 cup Milk
Directions
1. Cut bacon in to small pieces, cook and drain (You could use precooked bacon to speed up the process). 10 Crock Pot
2. Breakfast Casserole
3. Add half bag of hash browns to bottom of slow cooker. 44 Crock Pot Breakfast Casserole
4. Add half your bacon. 55 Crock Pot Breakfast Casserole
5. Add half your onions.
6. Add half your green and red peppers. 63 Crock Pot Breakfast Casserole
7. Add half your cheese. 71 Crock Pot Breakfast Casserole
8. Add remaining hash browns.
9. Add remaining bacon.
10. Add remaining onions.
11. Add remaining green and red peppers.
12. Add remaining cheese.
13. In a medium sized bowl beat eggs and milk together.
14. Pour egg mixture over your casserole.
2. Breakfast Casserole
3. Add half bag of hash browns to bottom of slow cooker. 44 Crock Pot Breakfast Casserole
4. Add half your bacon. 55 Crock Pot Breakfast Casserole
5. Add half your onions.
6. Add half your green and red peppers. 63 Crock Pot Breakfast Casserole
7. Add half your cheese. 71 Crock Pot Breakfast Casserole
8. Add remaining hash browns.
9. Add remaining bacon.
10. Add remaining onions.
11. Add remaining green and red peppers.
12. Add remaining cheese.
13. In a medium sized bowl beat eggs and milk together.
14. Pour egg mixture over your casserole.
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