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Crock Pot Cabbage Roll Casserole!

  • Recipe Submitted by on

Category: Healthy Recipes, Beef, Main Dish, Dinner Party

 Ingredients List

  • 1 1/2 lbs lean ground beef or pork (or a mixture of the two)
  • 3 cloves garlic , minced
  • 1 onion, diced
  • 1 (15oz) can tomato sauce, divided
  • 1 cup Water
  • 1 can condensed tomato soup
  • 1 (28 oz) can diced tomatoes, undrained
  • Salt & Pepper to taste
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 3/4 cup long grain white rice, uncooked
  • 1 head cabbage
  • 1/3 Cup Water
  • 1 1/2 cups Mozzarella cheese (optional).

 Directions

Brown beef or pork, onion, garlic and seasonings until no pink remains. Drain.
Over medium heat, add 1 cup tomato sauce, 1 cup water and 1/2 can of tomato soup and diced tomatoes to the beef. Mix well. Stir in rice.
Chop into 4 wedges and remove core. Chop into chunks (mine were about 3/4"x1.5").
Layer 1/2 of the meat mixture and 1/2 of the cabbage in the slow cooker. Repeat layers.Place half the meat and then half the cabbage in cooker.
Combine the remaining tomato soup, remaining tomato sauce and 1/3 cup water. Pour over top of cabbage.
Cook on low 4-6 hours or just until rice is cooked. Once done, turn slow cooker off, sprinkle cheese on top and let sit 10 minutes to set and melt cheese.

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