• Prep Time: 5 mins
  • Cooking Time: 2 hours
  • Serves: 8

Crock Pot Caramel Apple Dump Cake

  • Recipe Submitted by on

 Ingredients List

  • 1 box Betty Crocker Butter Yellow Cake Mix (15.25 oz.)
  • 2 cans Apple Pie Filling (21 oz. each)
  • 1 stick Butter, melted
  • ½ cup Smucker's Caramel Sundae Syrup


Spray inside of Crock Pot with non-stick cooking spray.
Dump cans of Apple Pie Filling into bottom of Crock Pot, and spread evenly.
Evenly drizzle ½ cup Caramel Syrup over apple pie filling.
In a medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (break up large chunks into small crumbles using a spoon)
Pour butter/cake crumble mixture over the Caramel/Apple Pie Filling layer in the Crock Pot, spread out evenly, and cover Crock Pot with lid.
Cook on HIGH for 2 hours, or LOW for 4 hours.
Serve up with some Whip Cream or a scoop of Vanilla Ice Cream and enjoy!

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