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Crock Pot Cashew Chicken-IV
Crock Pot Cashew Chicken-IV
- Recipe Submitted by Chicoo on 08/27/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Chicken
Ingredients List
- 2 lbs boneless skinless chicken breasts (About 4 pieces)
- ¼ cup all purpose flour
- ½ tsp black pepper
- 1 Tbsp canola oil
- ½ cup soy sauce
- ¼ cup rice wine vinegar
- ¼ cup ketchup
- 2 Tbsp brown sugar
- 2 cloves of garlic, minced
- 1 tsp grated fresh ginger
- ¼ -1/2 tsp red pepper flakes, depending on how much heat you want
- ½ cup cashews
- diced green onion, optional garnish
- cooked rice to serve over
Directions
1. In a bowl, combine flour and pepper. Toss chicken to coat in flour mixture.
2. Add the oil to skillet heated over medium to medium-high heat. Add chicken to skillet and cook until browned on each side.
3. Place browned chicken in slow cooker.
4. In a bowl, combine the soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes; pour over chicken.
5. Cook on LOW for 3 to 4 hours. Before serving add cashews and stir. I also like to top each serving with a few extra cashews and diced green onion.
6. Serve over rice.
2. Add the oil to skillet heated over medium to medium-high heat. Add chicken to skillet and cook until browned on each side.
3. Place browned chicken in slow cooker.
4. In a bowl, combine the soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes; pour over chicken.
5. Cook on LOW for 3 to 4 hours. Before serving add cashews and stir. I also like to top each serving with a few extra cashews and diced green onion.
6. Serve over rice.
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