• Prep Time:
  • Cooking Time:
  • Serves: 4-6 servings

Crock Pot Cashew Chicken-IV

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Main Dish, Chicken

 Ingredients List

  • 2 lbs boneless skinless chicken breasts (About 4 pieces)
  • ¼ cup all purpose flour
  • ½ tsp black pepper
  • 1 Tbsp canola oil
  • ½ cup soy sauce
  • ¼ cup rice wine vinegar
  • ¼ cup ketchup
  • 2 Tbsp brown sugar
  • 2 cloves of garlic, minced
  • 1 tsp grated fresh ginger
  • ¼ -1/2 tsp red pepper flakes, depending on how much heat you want
  • ½ cup cashews
  • diced green onion, optional garnish
  • cooked rice to serve over

 Directions

1. In a bowl, combine flour and pepper. Toss chicken to coat in flour mixture.

2. Add the oil to skillet heated over medium to medium-high heat. Add chicken to skillet and cook until browned on each side.

3. Place browned chicken in slow cooker.

4. In a bowl, combine the soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes; pour over chicken.

5. Cook on LOW for 3 to 4 hours. Before serving add cashews and stir. I also like to top each serving with a few extra cashews and diced green onion.

6. Serve over rice.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?