• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Crock Pot Cheese Potatoes

  • Recipe Submitted by on

Category: Crockpot

 Ingredients List

  • 5 lb Potatoes
  • Salt and pepper to taste
  • 1 1/2 Sticks of margarine
  • 3 c Shredded mild Cheddar cheese
  • 1/2 c Milk


Boil potatoes in skins until partially cooked; cool, peel, and grate.
Divide potatoes in 3 equal portions. In a large round crockpot, put in a
layer of grated potatoes, salt and pepper, 1/2 stick of butter, cut into
pats, 1 cup shredded cheese. Repeat this procedure two more times, then
pour milk over this. Cover and cook on MEDIUM heat for 2 1/2 hours, the
last 1/2 hour put on HIGH. Randy Rigg

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