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Crock pot Cheesy Chicken Spaghetti
Crock pot Cheesy Chicken Spaghetti
- Recipe Submitted by Healthy Recipes on 02/07/2014
Category: Pasta, Rice & Grains
Ingredients List
- 1 pound Velveeta Pasteurized Processed Cheese Product
- 12 1/2 oz canned chicken, drained & flaked
- 10 3/4 oz Cream Of Chicken Soup
- 10 3/4 oz Cream Of Mushroom Soup
- 10 oz canned tomatoes with green chilies
- 1/2 cup water
- 1/2 tsp table salt
- 1/2 tsp black pepper
- 14 1/2 oz cooked spaghetti
Directions
Combine all ingredients in slow cooker (except pasta)
Cook pasta and drain. Add to crock pot.
Stir well. Cover and cook on low for 2-3 hours.
Cook pasta and drain. Add to crock pot.
Stir well. Cover and cook on low for 2-3 hours.
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