Side Pannel
Crock-Pot Cheesy Hash Brown Casserole
Crock-Pot Cheesy Hash Brown Casserole
- Recipe Submitted by Healthy Recipes on 02/05/2014
Category: Main Dish
Ingredients List
- * 32 ounces frozen hash browns, thawed, not shredded
- * 1/2 cup butter, melted
- * 1 medium onion, chopped
- * 1 can Cream of Chicken Soup
- * 8 ounces sour cream
- * 1 teaspoon Cajun seasoning
- * 1/2 teaspoon granulated garlic
- * 1/2 teaspoon black pepper
- * 2 cups sharp shredded cheddar cheese, 1 cup to mix with hash browns and 1 cup for topping
Directions
Mix together the cream of chicken soup, melted butter, onion, sour cream, pepper, garlic, and Cajun seasoning, and hash browns.
Add 1 cup of cheese on top of everything.
Cook on low for 3 to 4 hours in your crock-pot.
Potatoes should be creamy. Do not over cook!
Add 1 cup of cheese on top of everything.
Cook on low for 3 to 4 hours in your crock-pot.
Potatoes should be creamy. Do not over cook!
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