Side Pannel
Crock Pot Chicken and Biscuits
Crock Pot Chicken and Biscuits
- Recipe Submitted by Cool Whip on 09/06/2014
Category: Crockpot, Biscuits, Healthy Recipes, Chicken, Main Dish
Ingredients List
- 1.5 pounds of chicken breast chopped bite size
- 1 can of cream of chicken soup
- ½ Teaspoon of Pepper
- 1 cup of frozen mixed veggies
- 1 roll of refrigerated biscuit dough
Directions
1. Set crock pot to low add soup, pepper, and chicken.
2. Cook about 2 -3 hours or till chicken is cook through.
3. Add veggies about 30 minutes before serving.
4. Cook biscuits about 18 minutes before serving like it instructs on the packaging
5. Cut the cook biscuit and fill with chicken filling.
6. Enjoy!
2. Cook about 2 -3 hours or till chicken is cook through.
3. Add veggies about 30 minutes before serving.
4. Cook biscuits about 18 minutes before serving like it instructs on the packaging
5. Cut the cook biscuit and fill with chicken filling.
6. Enjoy!
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