Side Pannel
Crock-Pot Chicken and Noodles
Crock-Pot Chicken and Noodles
- Recipe Submitted by Healthy Recipes on 05/11/2013
Category: Crockpot, Poultry, Main Dish, Lunch/Snacks
Ingredients List
- 4 boneless skinless chicken breasts (I used frozen)
- 2 cans cream of chicken soup
- 1 stick of butter
- 2 15 oz cans chicken broth
- 24 oz. frozen egg noodles
Directions
Place chicken, soup, butter, and broth in crock-pot and cook on low for 6-7 hours.
Take chicken out and shred.
Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.
I served this over mashed potatoes, with a side of green beans.
Take chicken out and shred.
Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.
I served this over mashed potatoes, with a side of green beans.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
