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Crock-Pot Chicken and Noodles

Category: Crockpot, Poultry, Main Dish, Lunch/Snacks

 Ingredients List

  • 4 boneless skinless chicken breasts (I used frozen)
  • 2 cans cream of chicken soup
  • 1 stick of butter
  • 2 15 oz cans chicken broth
  • 24 oz. frozen egg noodles


Place chicken, soup, butter, and broth in crock-pot and cook on low for 6-7 hours.

Take chicken out and shred.

Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.

I served this over mashed potatoes, with a side of green beans.

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