Side Pannel
Crock Pot Chicken Broccoli Alfredo
Crock Pot Chicken Broccoli Alfredo
- Recipe Submitted by maryjosh on 11/09/2017
Ingredients List
- 1 lb boneless, skinless chicken breasts or thighs
- ½ tsp coarse salt
- ½ tsp pepper
- 2 jars Alfredo sauce
- 1 (12 ounce) bag frozen broccoli cuts
- ½ pound bowtie pasta, cooked
- 2 tablespoons fresh parsley, for garnish
- 2 tablespoons freshly grated parmesan, for garnish
Directions
Place chicken in Crock Pot, and add salt and pepper.
Dump sauce on top of chicken.
Cover and cook on low for 6 hours.
Add broccoli, cover again, and cook for 1 more hour.
Toss with cooked pasta, and top with parmesan and parsley.
Dump sauce on top of chicken.
Cover and cook on low for 6 hours.
Add broccoli, cover again, and cook for 1 more hour.
Toss with cooked pasta, and top with parmesan and parsley.
Tweet