Side Pannel
Crock Pot Chicken Burritos
- Prep Time: 15 Minute(s)
- Cooking Time: 6 hour(s)
- Serves: 8 Servings
Crock Pot Chicken Burritos
- Recipe Submitted by Punch on 04/20/2014
Category: Chicken, Main Dish
Ingredients List
- 1lb skinless, boneless chicken breasts
- 1 15oz can diced tomatoes
- 1 large green pepper, thinly sliced
- 1 4oz can diced chiles
- 1 packet taco seasoning
- 8 whole wheat, low carb flour tortillas (I used THESE)
- 1 15oz can red enchilada sauce
- 1 medium red onion, thinly sliced
- 4 cloves garlic, minced
- 1 cup reduced fat Mexican-style cheese, shredded
Directions
1. Preheat oven to 400 degrees and spray an 11 x 13 inch baking dish with nonfat cooking spray.
2. Place chicken, tomatoes, chiles, green peppers, onion, garlic, and taco seasoning packet into a slow cooker and cook on low for about 5-6 hours. Shred chicken with two forks and stir. Drain off excess liquid.
3. To make burritos, spoon about 3/4 cup burrito mixture down the center of each tortilla. Top with 1 tbsp shredded cheese. Fold up burrito and place in baking dish. Repeat with remaining tortillas.
4. Pour enchilada sauce over burritos and top with the remaining 1/2 cup shredded cheese.
5. Place in oven and cook until cheese melts and begins to bubble, about 10-12 minutes.
2. Place chicken, tomatoes, chiles, green peppers, onion, garlic, and taco seasoning packet into a slow cooker and cook on low for about 5-6 hours. Shred chicken with two forks and stir. Drain off excess liquid.
3. To make burritos, spoon about 3/4 cup burrito mixture down the center of each tortilla. Top with 1 tbsp shredded cheese. Fold up burrito and place in baking dish. Repeat with remaining tortillas.
4. Pour enchilada sauce over burritos and top with the remaining 1/2 cup shredded cheese.
5. Place in oven and cook until cheese melts and begins to bubble, about 10-12 minutes.
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