• Prep Time: 10 minutes
  • Cooking Time: 8 hours
  • Serves: 4-6 servings

Crock Pot Chicken & Chickpea Curry

  • Recipe Submitted by on

Category: Chick Peas, Curries, Dinner Party, Healthy Recipes, Main Dish, Chicken, Crockpot

 Ingredients List

  • 2 chicken breasts, cubed
  • 2-3 potatoes, cubed
  • 1 onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 24-ounce can tomatoes (whole, diced, crushed, whatever you prefer - I used whole and crushed them with the back of a wooden spoon)
  • 2 tablespoons red curry paste
  • 1 tablespoon curry powder
  • 1 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 1-inch piece fresh ginger, grated
  • 4 leaves fresh basil, thinly sliced (or chiffonade, for you fancy folks)
  • 1 12.5 ounce can chickpeas, rinsed and drained


Throw all of your ingredients into the crock pot, then stir to combine. Set it on high for four hours, or on low for eight hours. When it's done, add in the rinsed chickpeas, stir to combine, and let it sit for 5 minutes to heat through. Serve alone, or with rice or pita. Enjoy!

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