• Prep Time: NA
  • Cooking Time: NA
  • Serves: 4

Crock pot chicken noodle soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • Ingredients:
  • 3/4 lb boneless skinless chicken thighs, cut into 1-inch pieces
  • 3 medium stalks celery, sliced
  • 2 large carrots, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, finely minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (14.5 oz) chicken broth
  • 1 cup water
  • 1 tsp dried thyme leaves
  • 2 cups frozen sweet peas, thawed
  • 3 cups uncooked egg noodles
  • Salt and pepper to taste



Spray 10-inch skillet with cooking spray; heat over medium heat. Cook chicken in skillet about 5 minutes, stirring frequently, until brown.

In 3 1/2- to 4-quarts slow cooker, mix chicken and remaining ingredients except peas and noodles.

Cover; cook on Low heat setting 6 hours 30 minutes to 7 hours.

Stir in peas and noodles. Increase heat setting to High. Cover; cook about 30 minutes or until noodles are tender.

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