Side Pannel
Crock pot chicken noodle soup
Crock pot chicken noodle soup
- Recipe Submitted by ADMIN on 11/12/2015
Category: Soups
Ingredients List
- Ingredients:
- 3/4 lb boneless skinless chicken thighs, cut into 1-inch pieces
- 3 medium stalks celery, sliced
- 2 large carrots, chopped
- 1 medium onion, chopped
- 2 cloves garlic, finely minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (14.5 oz) chicken broth
- 1 cup water
- 1 tsp dried thyme leaves
- 2 cups frozen sweet peas, thawed
- 3 cups uncooked egg noodles
- Salt and pepper to taste
Directions
Directions:
Spray 10-inch skillet with cooking spray; heat over medium heat. Cook chicken in skillet about 5 minutes, stirring frequently, until brown.
In 3 1/2- to 4-quarts slow cooker, mix chicken and remaining ingredients except peas and noodles.
Cover; cook on Low heat setting 6 hours 30 minutes to 7 hours.
Stir in peas and noodles. Increase heat setting to High. Cover; cook about 30 minutes or until noodles are tender.
Spray 10-inch skillet with cooking spray; heat over medium heat. Cook chicken in skillet about 5 minutes, stirring frequently, until brown.
In 3 1/2- to 4-quarts slow cooker, mix chicken and remaining ingredients except peas and noodles.
Cover; cook on Low heat setting 6 hours 30 minutes to 7 hours.
Stir in peas and noodles. Increase heat setting to High. Cover; cook about 30 minutes or until noodles are tender.
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