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Crock Pot Chicken Taco Chili Recipes
Crock Pot Chicken Taco Chili Recipes
- Recipe Submitted by Cornbread on 11/29/2014
Category: Dinner Party, Peppers, Beans, Chili, Chicken, Crockpot
Ingredients List
- â‘ 1 16 oz. can black beans, drained
- â‘¡ 1 16 oz. can kidney beans, drained
- â‘¢ 2 garlic cloves, minced
- â‘£ 1 medium onion, chopped
- ⑤ 1 jalapeno pepper, minced
- â‘¥ 1 green bell pepper, chopped
- ⑦ 10 oz. package (1 1/4 cups) frozen corn kernels
- ⑧ 1 8 oz. can tomato sauce
- ⑨ 1 28 oz. can diced tomatoes, drained
- â‘© 1 tbsp. cumin
- ⑪ 1 tbsp. chili powder
- â‘« 1 tsp. dried oregano
- ⑬ 1 tsp. kosher salt
- â‘ 1/2 tsp. freshly ground pepper
- 2 boneless, skinless chicken breasts, uncooked
- 1/4 cup chopped fresh cilantro
Directions
1. Combine ingredients 1 through 14 in a slow cooker*. Stir until combined. Place uncooked chicken on top and cover. Cook on low for 6 hours or on high for 4 hours, stirring occasionally.
2. Thirty minutes before serving, pull chicken breasts apart with two forks. Stir and continue cooking. Top with fresh cilantro or any other desired toppings.
3. Serve with Honey Jalapeño Cornbread, if desired.
4. Enjoy!
2. Thirty minutes before serving, pull chicken breasts apart with two forks. Stir and continue cooking. Top with fresh cilantro or any other desired toppings.
3. Serve with Honey Jalapeño Cornbread, if desired.
4. Enjoy!
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