• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Crock Pot Chicken

  • Recipe Submitted by on

Category: Crockpot

 Ingredients List

  • 1 Chicken; or cut up *
  • 2 Carrots; sliced thinly
  • 2 md Onions; sliced thinly
  • 2 Celery stalks; chopped **
  • 1 1/2 ts Salt
  • 1/2 ts Black pepper
  • 16 oz Chicken broth; -or-
  • 1 Chicken boullion cube; disol
  • 2 c Water
  • 1 ts Basil; crushed
  • 2 1/2 tb Italian seasonings mixture -


* make sure it will fit in your crock pot. ** with a few leaves.

In a slow cooker, put in half of the chicken broth. Place half of the
carrots, celery and onions in the bottom. Place the chicken (back side
down) in the slow cooker. Add remaining broth, vegetables, salt and pepper,
basil and Italian seasonings (if used). Place lid on cooker and cook on LOW
heat for 7-10 hours or HIGH heat for 2 1/2 to 3 1/2 hours. Serves four.

(Taken from Extension Homemakers of Sedgwick County, Lula Kirk)


This is an excellent recipe for people on the go! Just start it in the
morning and by 5 or 6 pm you have dinner! You can even get a package of
mixed frozen vegetables if you don't have time to chop fresh ones. We've
found that buying a whole chicken is cheaper than to buy one pre-cut. The
chicken almost falls off the bones it is so tender and it makes taking out
the bones easy! We serve it in bowls over rice; like chicken soup. It makes
a large amount and lasts at least 2-3 meals for us. I hope you enjoy.

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