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Crock Pot Cinnamon Pecans
Crock Pot Cinnamon Pecans
- Recipe Submitted by Cool Whip on 09/11/2014
Category: Desserts, Lunch/Snacks, Main Dish, Healthy Recipes, Crockpot
Ingredients List
- 1 1/4 cup sugar
- 1 1/4 cup brown sugar
- 2 tbsp cinnamon
- 1/8 tsp salt
- 1 egg white
- 2 tsp vanilla
- 3 cups pecans
- 1/4 cup water
Directions
1. Mix together sugar, brown sugar, cinnamon and salt in a large bowl
2. In a separate bowl whisk together the egg white and vanilla until frothy. Add the pecans and coat thoroughly
3. Add the Cinnamon sugar mixture to pecans and thoroughly coat pecans
4. Spray crock pot with non stick spray. Pour in pecan mixture
5. Cook on low for 3-4 hours, stir every 20 minutes, making sure everything is coated
6. During the last 30 minutes add 1/4 cup water and stir well
7. Line a baking sheet with parchment paper and spread pecans on the paper to cool.
2. In a separate bowl whisk together the egg white and vanilla until frothy. Add the pecans and coat thoroughly
3. Add the Cinnamon sugar mixture to pecans and thoroughly coat pecans
4. Spray crock pot with non stick spray. Pour in pecan mixture
5. Cook on low for 3-4 hours, stir every 20 minutes, making sure everything is coated
6. During the last 30 minutes add 1/4 cup water and stir well
7. Line a baking sheet with parchment paper and spread pecans on the paper to cool.
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