Side Pannel
Crock Pot Corn on the Cob
- Prep Time: 5 minutes
- Cooking Time: 2 hours 30 minutes
- Serves: 6-8 servings
Crock Pot Corn on the Cob
- Recipe Submitted by Cool Whip on 09/15/2014
Category: Crockpot
Ingredients List
- 6-8 Ears of Corn- Shucked and Cleaned
- 1/4 Cup of Water
- 1/4 Cup Butter-Melted
- 1 Tbsp Lemon Juice
- 3 Tbsp Fresh Parsley-Minced
- 1 Tbsp Fresh Chives- Minced (I used Freeze Dried)
- Salt and Pepper to Taste (I used Kosher Salt)
Directions
1. Place corn in slow cooker.
2. Cover with 1/4 cup water.
3. Cook on high for 2 1/2 to 3 hours.
4. Drain.
5. Mix all ingredients except salt and drizzle over corn.
6. Toss to coat and sprinkle with salt.
2. Cover with 1/4 cup water.
3. Cook on high for 2 1/2 to 3 hours.
4. Drain.
5. Mix all ingredients except salt and drizzle over corn.
6. Toss to coat and sprinkle with salt.
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