• Prep Time: NA
  • Cooking Time: NA
  • Serves: 6

Crock Pot Corned Beef and Cabbage

Category: Appetizers, Beef, Crockpot

 Ingredients List

  • 2 lbs brisket (lean corned beef, all fat trimmed off)
  • 1 cup pearl onions (frozen)
  • 2 carrots (medium, peeled and cut into chunks)
  • 2 parsnips (medium, peeled and cut into chunks)
  • 1 head cabbage (cut into 6 wedges)
  • 1/4 cup fresh parsley (chopped)
  • 2 bay leaves
  • 1/8 tsp whole peppercorns


In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water. Cover and cook on high 4 hours.

Add cabbage, cook on high 1 hour 20 minutes more. Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!

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