Side Pannel
Crock-Pot Crab Rangoon Dip
Crock-Pot Crab Rangoon Dip
- Recipe Submitted by Rosemary on 11/26/2014
Category: Dips, Crockpot
Ingredients List
- 2 8oz Cream Cheese, softened
- 1/2 Cup Sour Cream
- 4 Green Onions, chopped
- 1 1/2 Teaspoon Worcestershire Sauce
- 2 Tablespoons Powdered Sugar
- 1/2 Teaspoon Garlic Powder
- 1 12oz Package Imitation Crab Meat, pulverized
Directions
1. Add ingredients to crock-pot.
2. Stir as well as you can.
3. Cook on low for 2 hours stirring at least once.
4. Serve with crackers.
2. Stir as well as you can.
3. Cook on low for 2 hours stirring at least once.
4. Serve with crackers.
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