Side Pannel
Crock Pot Cranberry Pork Loin Roast
Crock Pot Cranberry Pork Loin Roast
- Recipe Submitted by Strawberry on 04/27/2014
Category: Main Dish, Pork
Ingredients List
- 3 1/4 lbs loin pork roast
- 5 tbsps oil (divided or use as much as needed)
- 1/2 oz onion soup mix (dry)
- black pepper (fresh ground)
- 1 1/2 tsps garlic powder
- 8 garlic cloves (optional or use as many as desired)
- 1/3 cup dressing (french)
- 1 tbsp cornstarch
- 16 ozs whole berry cranberry sauce
Directions
1. Using a strainer separate the dried onions from the dry powder; place the dry onions in a small bowl.
2. Heat about 3 tablespoons oil in a skillet over medium heat.
3. Rub the roast all over with 2 tablespoons oil, then season the pork loin with the onion soup powder, black pepper and garlic powder.
4. Brown the roast on all sides in hot oil then allow to cool slightly or enough for easy handling if stuffing with the garlic cloves (if your cloves are very large I suggest to slice in half).
5. Make small slits all over in the roast, then stuff with garlic cloves (this is only optional).
6. Place the roast in the slow cooker.
7. In a bowl whisk the French dressing with the cornstarch until smooth then add in the cranberry sauce and dried onions; mix until combined.
8. Pour the mixture over and around the pork.
9. Cover and cook on HIGH heat for 4 hours or on LOW for about 7-8 hours or until the pork reaches internal temperature of 160 degrees F.
2. Heat about 3 tablespoons oil in a skillet over medium heat.
3. Rub the roast all over with 2 tablespoons oil, then season the pork loin with the onion soup powder, black pepper and garlic powder.
4. Brown the roast on all sides in hot oil then allow to cool slightly or enough for easy handling if stuffing with the garlic cloves (if your cloves are very large I suggest to slice in half).
5. Make small slits all over in the roast, then stuff with garlic cloves (this is only optional).
6. Place the roast in the slow cooker.
7. In a bowl whisk the French dressing with the cornstarch until smooth then add in the cranberry sauce and dried onions; mix until combined.
8. Pour the mixture over and around the pork.
9. Cover and cook on HIGH heat for 4 hours or on LOW for about 7-8 hours or until the pork reaches internal temperature of 160 degrees F.
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