Side Pannel
Crock Pot Creamy Chicken Noodle Soup Recipes
Crock Pot Creamy Chicken Noodle Soup Recipes
- Recipe Submitted by Cornbread on 11/21/2014
Category: Main Dish, Dinner Party, Carrots, Chicken, Crockpot, Soups
Ingredients List
- 4 carrot sticks graded chopped
- 4 celery sticks rinsed and chopped
- 1 32 oz. carton of chicken stock ( I used what was left of mine, and it was more then half full.)
- 1 1/2 cans of cream of chicken soup
- 1 1/2 c. of water
- 1 c. of milk
- a couple shakes of salt, pepper
- 1 1/2 tbsp of onion flake, 1 tbsp. dry basil 1 tsp. of thyme
- (I actually didn”™t measure the ingred. I just eyeballed the ingredients and shook away. Taste and season more if needed.)
- 6 boneless skinless chicken tenderloins or 4-5 boneless skinless chicken breasts.
Directions
Place all the wet ingredients including the c. of c. and seasonings in the crock pot, whisk them together.
Place the frozen chicken breasts in the crock pot. Cook low 4-6 hrs. During that last 3 hours, add in your veggies.
During the last 1/2 hour to hour, pull out your chicken breasts and shred with two forks and then add the chicken back in.
Boil and cook one bag of egg noodles, rinse, drain, and add to the soup during the last 45-55 minutes of slow cooking.
I didn”™t use all the egg noodles I used a little more then half. You can use what you need for your family.
Place the frozen chicken breasts in the crock pot. Cook low 4-6 hrs. During that last 3 hours, add in your veggies.
During the last 1/2 hour to hour, pull out your chicken breasts and shred with two forks and then add the chicken back in.
Boil and cook one bag of egg noodles, rinse, drain, and add to the soup during the last 45-55 minutes of slow cooking.
I didn”™t use all the egg noodles I used a little more then half. You can use what you need for your family.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
