Side Pannel
Crock Pot Creamy Chicken Taco Soup
Crock Pot Creamy Chicken Taco Soup
- Recipe Submitted by Angus on 11/04/2014
Category: Healthy Recipes, Soups, Chicken
Ingredients List
- 1- 10 oz can cream of chicken soup
- 2 cans canenelli beans (White Kidney Beans) drained and rinsed
- 1 can tomatoes with green chilies
- 1/2 bag frozen corn or one can corn drained
- 1 small yellow onion
- 3 fresh or frozen chicken breasts
- 1 envelope taco seasoning or 2 T of your own taco seasoning mix
- 2 cups chicken broth or 2 cups water with 2 chicken bullion
- Sour Cream and Shredded Mexican Blend or Cheddar Cheese for garnish
Directions
1. Chop the onion and add to the bottom of the crockpot.
2. Place the chicken in a single layer on top of onion
3. Add beans and corn
4. In a separate bowl, whisk together the soup, taco seasoning, canned tomatoes and chilies and broth.
5. Pour mixture over the stuff in the crock pot.
6. Cook on low for 6-8 hours or on high for 2-4 hours (I recommend cooking on low)
7. About a half an hour before serving, remove chicken and cube. Stir back into soup and cook for another 30 min.
8. Serve with shredded cheese and sour cream on top
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