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Crock Pot Creamy Chicken Taco Tomatoes Soup

  • Recipe Submitted by on

Category: Healthy Recipes, Soups

 Ingredients List

  • 1- 10 oz can cream of chicken soup
  • 2 cans canenelli beans (White Kidney Beans) drained and
  • rinsed
  • 1 can tomatoes with green chilies
  • 1/2 bag frozen corn or one can corn drained
  • 1 small yellow onion
  • 3 fresh or frozen chicken breasts
  • 1 envelope taco seasoning or 2 T of your own taco seasoning mix
  • 2 cups chicken broth or 2 cups water with 2 chicken bullion
  • Sour Cream and Shredded Mexican Blend or Cheddar Cheese for garnish


Chop the onion and add to the bottom of the crockpot.

Place the chicken in a single layer on top of onion

Add beans and corn

In a separate bowl, whisk together the soup, taco seasoning, canned tomatoes and chilies and broth.

Pour mixture over the stuff in the crock pot.

Cook on low for 6-8 hours or on high for 2-4 hours (I recommend cooking on low)

About a half an hour before serving, remove chicken and cube. Stir back into soup and cook for another 30 min.

Serve with shredded cheese and sour cream on top

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