• Prep Time: 30 minutes
  • Cooking Time: 4 hours 45 minutes
  • Serves: 12 servings

Crock Pot Egg Butter Stuffing

  • Recipe Submitted by on

Category: Healthy Recipes, Eggs, Crockpot

 Ingredients List

  • 1 c. butter
  • 2 c. chopped onion
  • 2 c. celery
  • 1/4 c. chopped parsley
  • 2 (8 oz) cans mushrooms
  • 1 tsp poultry seasoning
  • 3 c. chicken broth
  • 16 c. dry bread cubes
  • 1 1/2 tsp salt
  • 1 1/2 tsp sage
  • 1/2 tsp pepper
  • 2 eggs, beaten


In a skillet melt butter. Saute onions, celery, parsley and mushrooms.

Place bread crumbs in a large bowl. Pour butter mixture over bread cubes, add seasonings and toss together. Stir in broth. Add beaten eggs and mix together.

Pack stuffing lightly into greased slow cooker. Cook on high for 45 minutes. After 45 minutes reduce to low for 4 hours.

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