Side Pannel
Crock-Pot Fifteen-Bean Soup
Crock-Pot Fifteen-Bean Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beans, Crockpot
Ingredients List
- 1 pk (20 Oz) 15-Bean Soup Mix; *
- -see note
- 1 lg Onion; chopped
- 1 ts Garlic
- 1 ts Celery Salt
- 2 Stalks Chopped Celery
- 1 Bay Leaf
- 1 ds Cayenne Pepper
- Ground Pepper To Taste
- 1 pk Polska Kielbasa; sliced 1/4"
- -thick
Directions
*Discard flavoring packet.
Soak beans overnight, changing water frequently. Drain. In crock- pot,
cover beans with 1 inch water. Add all other ingredients except kielbasa.
Cover and cook on high for one hour; turn to low and cook overnight. Stir
once or twice during cooking. One hour before serving, check the texture of
the soup. If it's too thin, mash some of the beans with a potato masher.
Add sliced kielbasa. Cook for one hour. Serve with Tabasco sauce and bread
or rice.
Serves 4 generously.
NOTE: This soup freezes well. Leftovers are excellent (usually thicker from
reheating), and are delicious served over rice.
Soak beans overnight, changing water frequently. Drain. In crock- pot,
cover beans with 1 inch water. Add all other ingredients except kielbasa.
Cover and cook on high for one hour; turn to low and cook overnight. Stir
once or twice during cooking. One hour before serving, check the texture of
the soup. If it's too thin, mash some of the beans with a potato masher.
Add sliced kielbasa. Cook for one hour. Serve with Tabasco sauce and bread
or rice.
Serves 4 generously.
NOTE: This soup freezes well. Leftovers are excellent (usually thicker from
reheating), and are delicious served over rice.
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