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Crock Pot Garlic Parmesan Mashed Potatoes

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Main Dish, Mashrooms, Crockpot

 Ingredients List

  • 5 lbs red potatoes
  • 1 cup chicken broth
  • 3 cloves garlic
  • 1/2 cup butter
  • 1 1/2 cup sour cream
  • 1 cup grated parmesan
  • 1 tsp salt
  • 2 tbsp oregano


1. Please note this makes a HUGE amount
2. Wash and cut your potatoes into quarters
3. Place in the slow cooker with broth, garlic, and butter and cook on low 6-8 hours
4. Potatoes should be easily pierced with a fork when done.
5. Add sour cream, parmesan, salt and oregano.
6. Use a potato masher to mash and blend until well combined and the potatoes are the desired consistency.
7. Serve or keep warm in crock pot until time to serve.
8. Enjoy!

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