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Crock Pot Garlic Parmesan Mashed Potatoes
Crock Pot Garlic Parmesan Mashed Potatoes
- Recipe Submitted by Rosemary on 11/24/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Mashrooms, Crockpot
Ingredients List
- 5 lbs red potatoes
- 1 cup chicken broth
- 3 cloves garlic
- 1/2 cup butter
- 1 1/2 cup sour cream
- 1 cup grated parmesan
- 1 tsp salt
- 2 tbsp oregano
Directions
1. Please note this makes a HUGE amount
2. Wash and cut your potatoes into quarters
3. Place in the slow cooker with broth, garlic, and butter and cook on low 6-8 hours
4. Potatoes should be easily pierced with a fork when done.
5. Add sour cream, parmesan, salt and oregano.
6. Use a potato masher to mash and blend until well combined and the potatoes are the desired consistency.
7. Serve or keep warm in crock pot until time to serve.
8. Enjoy!
2. Wash and cut your potatoes into quarters
3. Place in the slow cooker with broth, garlic, and butter and cook on low 6-8 hours
4. Potatoes should be easily pierced with a fork when done.
5. Add sour cream, parmesan, salt and oregano.
6. Use a potato masher to mash and blend until well combined and the potatoes are the desired consistency.
7. Serve or keep warm in crock pot until time to serve.
8. Enjoy!
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