• Prep Time:
  • Cooking Time:
  • Serves: 4-servings

Crock Pot Ham and Beans.

  • Recipe Submitted by on

Category: Healthy Recipes, Peppers, Beens, Crockpot

 Ingredients List

  • 1 lb dried great northern beans, other dried beans (mixed if desired)
  • 3 garlic cloves, peeled and sliced
  • 1 large sweet onion, coarsely chopped
  • 1⁄2 tsp kosher salt
  • 1⁄2 tsp black pepper
  • 1 tbsp parsley, chopped
  • 1⁄4 tsp ground cloves
  • 1 lb smoked ham, or ham hock
  • 6 cup water, or broth


1. Sort beans and soak in enough water to cover overnight.
Or you may sort them and place in a saucepan with 2-inches of water to cover.

2. Bring them to a boil, boil for 3 minutes, then cover and remove from heat.

3. Allow to sit for one hour after boiling (don't lift the lid).

4. Whichever method you use, rinse and drain the beans before placing them in the crock pot.

5. Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth.

6. Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy.

7. Skim any excess fat, if necessary, before serving.

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