• Prep Time:
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  • Serves: 1 Servings

Crock Pot Italian Beef

  • Recipe Submitted by on

Category: Beef, Italian

 Ingredients List

  • 1 3 -5 lb rump roast
  • 1 pk Good Seasons Italian Dress-
  • -ing Mix
  • 1 c Water
  • 1 pk Au jus gravy mix
  • 2 ts Italian seasoning
  • 6 Pepperoncini peppers


Mix together water, gravy mix, dressing, and Italian seasoning. Pour over
roast in crock-pot. Add peppers if desired. Cook on LOW about 2 hrs. Break
up reoast and cook 1 more hour. Serv on hambureger buns.

Variation: Linda Hendrickson makes this uising on 4 lb. chuck roast, 1
pkg. Good Seasons mix and 1/2 cup water. From the Bumgarner Family Recipes
submitted by Linda Tebrugge Schultz

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