• Prep Time:
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  • Serves: 1 Servings

Crock-Pot Italian Beef

  • Recipe Submitted by on

Category: Italian, Beef

 Ingredients List

  • 1 Sirloin tip or rolled rump
  • -roast, (6 lb.)
  • 1 lg Onion
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1/2 ts Oregano
  • 1/2 ts Italian seasoning
  • 1/2 ts Garlic salt
  • 1 ts Accent
  • 2 pk Good Seasons Italian
  • Salad dressing mix (dry)


Place roast in crock-pot. Bring all seasonings and enough water to
completely cover roast to a boil in a pan on the stove, then put in
crock-pot. Cook all day, then let it set in the juices overnight in the
refrigerator after it has been sliced or minced. Heat in the oven or
microwave the next day and serve on Italian buns.

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