• Prep Time:
  • Cooking Time:
  • Serves: 4-5 servings

Crock Pot Italian Chicken with Tomatoes

  • Recipe Submitted by on

Category: Tomatoes, Healthy Recipes, Chicken, Main Dish

 Ingredients List

  • 1 lb. (2) boneless skinless chicken breasts, thawed
  • 1 green bell pepper, chopped
  • 1/2 yellow onion, chopped
  • 2-3 garlic cloves, crushed
  • 1 (15 oz.) can diced tomatoes, drained
  • 1 (15 oz.) can tomato sauce
  • 1 Tbsp. tomato paste
  • 3 Tbsp. red wine vinegar
  • 1 1/2 teaspoons Italian seasoning (or a mix of basil, rosemary, oregano, marjoram and thyme)
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly cracked pepper
  • 1/2 cup shredded mozzarella cheese or small chunks of fresh mozzarella
  • 1 (13-15 oz.) box whole grain pasta, cooked al dente and drained
  • 2 Tbsp. fresh parsley or basil, chopped, optional


Place chicken in slow cooker. Add remaining ingredients and seasonings, except mozzarella, pasta and herbs. Stir ingredients gently to combine flavors.

Cover and cook on low for 6-8 hours, or high for 2-3 hours. (Mine only took 2 hours on high)

Once cooked, remove chicken and slice into bite-sized pieces. Add back to slow cooker and stir in mozzarella. Serve heaping spoonfuls on top of cooked pasta.

If desired, sprinkle with fresh parsley or basil.


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