• Prep Time: 15 minutes
  • Cooking Time: 240 minutes
  • Serves: 4-servings

Crock Pot Lasagna.

  • Recipe Submitted by on

Category: Dinner Party, Cheese, Tomatoes, Beef, Crockpot

 Ingredients List

  • 1 lb lean ground beef
  • 1 onion, chopped
  • 2 garlic cloves, smashed
  • 1 can (28 ounce) tomato sauce
  • 1 can (6 ounce) tomato paste
  • 1 1⁄2 tsp salt
  • 1 tsp dried oregano
  • 12 oz cottage cheese, (we like 2%)
  • 1⁄2 cup parmesan cheese, or asiago cheese, grated
  • 12 oz lasagna noodles, uncooked
  • 16 oz mozzarella cheese, shredded


1. Brown ground beef, onion and garlic in frypan.

2. Add tomato sauce, tomato paste, salt and oregano.

3. Cook long enough to get it warm.

4. Spoon a layer of meat sauce onto the bottom of the slow cooker.

5. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.

6. Repeat with sauce, noodles and cheeses until all are used up.

7. Cover and cook on low for 4 to 5 hours.

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