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Crock-pot Lasagna

Category: Crockpot, Italian, Pasta, Pasta, Rice & Grains, One-Dish Meal, Main Dish

 Ingredients List

  • 1/2 lb. ground beef
  • 1/2 lb. italian sausage
  • 29 oz can tomato sauce
  • 8 oz pkg. lasagna noodles, uncooked
  • 4 cups shredded mozzarella cheese
  • 1 1/2 cups cottage cheese


1.) Spray the inside of the crock-pot with cooking spray
2.) Brown the ground beef
3.) Stir the tomato sauce in with the ground beef and italian sausage
4.) Spread 1/4 of the meat sauce on the bottom of the crock-pot
5.) Arrange 1/3 of the uncooked noodles over the sauce (I usually break them up so they fit better)
6.) Combine the cheeses in a bowl. Spoon 1/3 of the cheeses over the noodles.
7.) Repeat these layers twice
8.) Top with remaining sauce
9.) Cover and cook on low for 4 hrs
10.) Let the lasagna stand in the crock-pot with the lid off for at least 10 minutes

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